Traditional Vanilla Sponge
Traditional Victoria sponge cake with a Madagascan vanilla butter cream and strawberry conserve. Equally delicious with my Eton Mess butter cream, with crumbled homemade meringues.
Zested Lemon Cake
A zesty lemon sponge cake with fresh lemon zest, lemon buttercream and homemade lemon curd. Try the new Lemon Sherbet, Jo's twist on the infamous Lemon drizzle - layers of sponge separated by lemon drizzle icing and homemade lemon curd.
Perfect for chocoholics, made with Belgian milk chocolate or a white chocolate option, filled with buttercream and/or a layer of ganache. Try the milk chocolate with orange zest for a chocolate orange twist.
A rich combination of chocolate, caramel and vanilla with a caramel butter cream and chocolate ganache.
A moist toffee sponge with a caramel butter cream, and/or a salted caramel ganache option.
Daring Devil's Food
Dark and irresistible, made with Belgian dark chocolate, a hint of coffee essence and sour cream. Delicious with morello cherry conserve and white chocolate butter cream. Jo's After Eight version is perfected with a minted white chocolate butter cream.
Romantic Red Velvet
The Queen of Hearts cake, passionate with red colouring, complimented with a white chocolate buttercream.
One of Jo's childhood favourites is a must for coffee lovers. A luxurious coffee sponge with a cappuccino butter cream.
Cupid's Cherry Bakewell
An old-time favourite pudding in a cake. A moist almond sponge with an almond flavoured butter cream with a cherry and berry conserve.
Zested with fresh orange, a moist cake with a cinnamon and orange butter cream. Only available as a cutting cake due to moisture content.
Frivolous Fruit Cakes
Traditional brandied fruitcake tippled with brandy. Move away from tradition with a Chocolate version with orange and Tia Maria.
Jo can cater for Gluten-Free, Dairy-Free and Vegan diets where possible.
Fancy something different?
Jo can create personally requested flavours. These have recently included Earl Grey and lavender, orange and cardamom, lemon and fresh raspberry. All my cakes can have alcohol flavouring added for those who want an extra kick, try limoncello, Cointreau or even chocolate liquor…
Please be kind enough to advise Jo of any allergies that you or your guests may have at your consultation.